Authentic Mexican Picadillo Recipe

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Authentic Mexican Picadillo Recipe: A Delicious and Easy-to-Make Dish

Mexican cuisine is famous for its diverse and mouth-watering dishes. One of the most popular and authentic Mexican dishes is Picadillo. It is a flavorful and hearty dish made with ground beef, potatoes, carrots, and other vegetables. This article will guide you on how to make an authentic Mexican Picadillo recipe step by step. So, let’s get started!

What is Picadillo?

Picadillo is a traditional Mexican dish made with ground beef, vegetables, and spices. It is a versatile dish that can be served with rice, tortillas, or used as a filling for empanadas and tacos. The recipe for Picadillo varies from region to region in Mexico, but the basic ingredients remain the same.


To make an authentic Mexican Picadillo recipe, you will need the following ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 1 large potato, peeled and diced
  • 1 large carrot, peeled and diced
  • 1/2 cup raisins
  • 1/2 cup sliced green olives
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1/2 cup water or beef broth


  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the ground beef and cook until browned, stirring occasionally.
  4. Add the diced potatoes and carrots, cinnamon, cumin, and oregano. Stir well to combine.
  5. Add the raisins, green olives, and water or beef broth. Stir well.
  6. Reduce heat to low and cover the skillet with a lid.
  7. Let the Picadillo simmer for 20-25 minutes until the potatoes and carrots are tender.
  8. Season with salt and pepper to taste.
  9. Serve hot with rice, tortillas, or as a filling for empanadas and tacos.

Tips for Making Authentic Mexican Picadillo

  • If you want to make the dish spicier, you can add chopped jalapeños or serrano peppers.
  • Use high-quality ground beef for a better taste.
  • You can substitute beef broth with chicken or vegetable broth.
  • You can add other vegetables like peas, corn, or zucchini to the dish.


Authentic Mexican Picadillo is a delicious and easy-to-make dish that can be served as a main course or as a filling for other dishes. The combination of ground beef, potatoes, carrots, raisins, and green olives creates a unique and flavorful dish that will satisfy your taste buds. So, why not try making this authentic Mexican Picadillo recipe at home and impress your family and friends with your cooking skills!


  1. What is the origin of Picadillo?

Picadillo originated in Spain and was brought to Mexico during the colonial period. The dish has evolved over time and is now considered a traditional Mexican dish.

  1. Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. The taste and texture may differ slightly, but it will still be delicious.

  1. How can I store leftover Picadillo?

You can store leftover Picadillo in an airtight container in the refrigerator for up to 3 days.

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