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समोसा बनाने के लिए निम्नलिखित सामग्री की आवश्यकता होती है:
- मैदा – 2 कप
- सूजी – 1/4 कप
- नमक – स्वादानुसार
- हल्दी पाउडर – 1/2 छोटी चम्मच
- अजवाइन – 1/2 छोटी चम्मच
- तेल – 1 बड़ा चम्मच
- आलू – 4-5 मध्यम आकार के, उबले हुए और चीरा हुआ
- हरी मिर्च – 2-3, बारीक कटी हुई
- अदरक – 1 छोटी चम्मच, कद्दूकस किया हुआ
- हरा धनिया – 2 टेबल स्पून, कटा हुआ
- लाल मिर्च पाउडर – 1 छोटी चम्मच
- धनिया पाउडर – 1 छोटी चम्मच
- जीरा पाउडर – 1/2 छोटी चम्मच
- घी – 2 बड़े चम्मच
- पानी – समझौते के अनुसार
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Main samosa banane ki vidhi aage bata raha hun:
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Samosa Banane Ki Vidhi:
- Samosa ki sabse pahli cheez ham banayenge uske liye samosa ki outer covering ya dough taiyar karna hai. Uske liye:
- Ek bowl me maida, ajwain, namak aur tel ko milakar aata taiyar karein.
- Ab ismein thoda thoda pani dalkar aata goondh lein. Aata ko 5 se 7 minute tak achchi tarah se goondhte rahein.
- Goondhne ke baad isko 20 minute tak rest ke liye cover karke rakh dein.
- Ab hum samosa ke stuffing ya filling ki tayyari karenge.
- Ek kadhai me tel daal kar use garam karein.
- Garam tel me zeera, ajwain, laung, hing aur adrak lehsun paste daal kar bhun lein.
- Ab ismein kati hui pyaaz, hari mirch aur haldi daal kar bhunai karein.
- Ab ismein aloo, matar, namak, lal mirch aur amchur powder daal kar milayein.
- Sabhi masale achchi tarah se mil jayein tab gas ko band kar dein.
- Filling tayyar hai.
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Ab samosa ko shape denge:
- Aata lekar usse bail lein.
- Bail ke bich me knife se chhote tukde kaat dein.
- Tukdo ko hatheli me rakh kar ek paav banana hai.
- Paav ki madad se samosa banane ke liye filling daal kar usko band kar dein.
- Samosa ka shape taiyar hai.
- Ab samosa ko tel me tal dein. Samosa deep fry karne se pehle oil ko achche se garam karein.
- Samosa ko achche se talne ke baad tissue paper par nikal lein.
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Aapke crispy aur tasty samose taiyar hai.
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Samosa ko aap aloo ke alawa bhi alag alag tarah se fill kar sakte hain. Jaise ki:
- Paneer Samosa: Aloo ki jagah paneer ka upyog karein aur masalo me paneer aur hari mirch dalkar tayyar karein.
- Keema Samosa: Aloo ki jagah keema ka upyog karein aur masalo me keema aur pyaaz dalkar tayyar karein.
- Matar Samosa: Aloo ki jagah matar ka upyog karein aur masalo me matar, pyaaz, adrak, hara dhaniya aur lal mirch dalkar tayyar karein.
- Palak Paneer Samosa: Palak aur paneer ka upyog karein aur masalo me palak, paneer, pyaaz, adrak, hara dhaniya aur lal mirch dalkar tayyar karein.
- Cheese Corn Samosa: Corn aur cheese ka upyog karein aur masalo me corn, cheese, pyaaz, hara dhaniya aur lal mirch dalkar tayyar karein.
Samosa ko serve karne ke liye aap hari chutney, imli chutney ya dahi ki chutney ke saath serve kar sakte hain.
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Samosa ko tayyar karne ke liye, sabse pehle samosa ki patti tayyar karni hoti hai. Samosa ki patti ko aata ya maida se tayyar kiya jata hai. Iske liye, aate ko paani ke saath goondh kar ek dum naram aur chipchipa aata tayyar karna hota hai. Iske baad aate ko chote-chote tukdo mein kaat kar gol aakar mein bel lein aur samosa ki patti tayyar kar lein.
Samosa ki filling tayyar karne ke liye, aloo ko ubal kar mash kar lein aur usmein pyaaz, hari mirch, adrak, namak, haldi aur garam masala daal kar acche se mix kar lein. Is tarah aloo ka masala tayyar ho jayega.
Ab samosa ko tayyar karne ke liye, samosa ki patti ko aadha karke aur usmein aloo ka masala bhar dein. Samosa ki patti ko samosa ke aakar mein fold kar lein aur uske kone ko achhe se chipka dein. Is tarah se samosa ke saare tukde tayyar kar lein.
Ab samosay ko deep fry karne ke liye, kadhai mein tel garam karein aur usmein samosa ko daal kar tal lein. Jab samosa achhe se golden brown ho jaye, tab usse kadhai se nikal lein.
Samosa ko tissue paper par rakh kar thoda sa thanda hone dein. Thanda hone ke baad samosa ko serve karne ke liye hari chutney ya imli chutney ke saath serve kar sakte hain.
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Samosa ko ghar par tayyar karna bahut hi aasan hai aur iski swadisth khushbu aapko khane ke liye tarapti kar degi. Iske alawa, samosa ke alag-alag variations bhi tayyar kiye ja sakte hain jaise ki pyaaz ka samosa, keema samosa, paneer samosa, etc.
Samosa ko khane ke saath adrak wali chai bahut hi accha combination hai. Iske alawa, samosa ko ketchup ya chutney ke saath bhi serve kiya ja sakta hai.
Samosa tayyar karte waqt, dhyaan rakhein ki samosa ki patti bahut hi patli na ho, nahi to samosa break ho jayega. Iske alawa, samosa ko deep fry karte waqt dhyaan rakhein ki kadhai mein tel acche se garam ho jaye aur samosa ko tel ke andar bahut hi dhyan se daalein.
Samosa ko tayyar karne ka sahi tarika aapke samosa ki swadisth khushbu ko badha dega aur aapko yeh snack khane mein aur bhi zyada maza aayega.
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