Split Pea Soup Recipe

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Split Pea Soup: The Perfect Hearty and Healthy Meal for Any Occasion

Split pea soup is a classic dish that has been enjoyed for centuries. It is a hearty, healthy, and delicious meal that can be enjoyed on its own or as a side dish. This article will explore the history of split pea soup, its nutritional benefits, and how to make it at home. So, grab your ingredients, put on your apron, and let’s get cooking!

What is Split Pea Soup?

Split pea soup is a soup made from dried split peas, which are a type of legume. The peas are boiled with vegetables such as onions, celery, and carrots, as well as herbs and spices like thyme and bay leaves. The result is a thick, creamy soup that is both filling and flavorful.

History of Split Pea Soup

Split pea soup has been around for centuries, and it is believed to have originated in Europe. It was a popular dish among sailors and soldiers because it was easy to make and could be stored for long periods of time. It was also a cheap and nutritious way to feed large groups of people.

In the United States, split pea soup became popular during the Great Depression because it was a filling and inexpensive meal. It is also a traditional dish in many cultures, such as in Scandinavia where it is known as “ärtsoppa” and is often served with pancakes.

Nutritional Benefits of Split Pea Soup

Split pea soup is a nutritious and healthy meal that is packed with vitamins and minerals. Split peas are a good source of protein, fiber, iron, and potassium. They are also low in fat and calories is watching their weight or looking to improve their overall health.

Additionally, split pea soup is a great source of antioxidants, which can help protect your body against harmful free radicals. The vegetables and herbs used in the soup also provide important nutrients such as vitamin C and vitamin A.

How to Make Split Pea Soup

Making split pea soup at home is easy and requires only a few simple ingredients. Here’s a step-by-step guide:


  • 1 pound of dried split peas
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups of water or vegetable broth
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and pepper, to taste


  1. Rinse the split peas in a colander and remove any debris.
  2. In a large pot, sauté the onion, carrots, celery, and garlic until they are tender.
  3. Add the split peas, water or broth, bay leaves, and thyme to the pot.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for 45-60 minutes, or until the peas are tender.
  5. Remove the bay leaves and blend the soup with an immersion blender or in batches in a regular blender until smooth.
  6. Add salt and pepper to taste.


  • To make the soup even more flavorful, you can add diced ham or bacon.
  • If you prefer a chunkier soup, you can skip the blending step and leave the soup as is.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.


Split pea soup is a delicious and healthy meal that has stood the test of time. Whether you’re looking for a hearty lunch or a cozy dinner, this soup is sure to hit the spot. With its rich history and nutritional benefits, split pea soup is a must-try dish for anyone looking to expand their culinary horizons.


  1. Can I use other types of legumes instead of split peas in this recipe?
  • Yes, you can use other types of legumes such as lentils or beans to make a similar soup.
  1. Is split pea soup vegetarian-friendly?
  • Yes, split pea soup can be made vegetarian by using vegetable broth instead of chicken broth.
  1. Can I freeze split pea soup?
  • Yes, split pea soup freezes well and can be stored in the freezer for up to 3 months.
  1. Can I add other vegetables to this recipe?
  • Yes, you can add other vegetables such as potatoes or sweet potatoes to make the soup even more filling.
  1. Can I make this recipe in a slow cooker?
  • Yes, you can make this recipe in a slow cooker by following the same steps and cooking on low for 6-8 hours.

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